Flavours That Elevate the Meeting
A Deep Passion for Quality Ingredients
Food is more than just a meal – it’s part of the experience. At Mässrestauranger, our chefs design menus inspired by the season’s finest ingredients and flavours. With a deep passion for quality and sustainability, all dishes are prepared from scratch by our chefs and bakers. Our aim is for every plate to contribute to the overall experience, whether it’s a large congress or an exclusive dinner during a fair or event. With a focus on sustainability and the joy of taste, we place gastronomy at the heart of the events of the future.
Current
-
Hundar och gaming
Vi avrundar 2025 med mat och dryck till såväl hundägare som e-sport fantaster. Under Dreamhack i slutet på november är det premiär för dygnet runt öppna serveringar för de LAN-gäster som bor över på Stockholmsmässan. -
Long-term sustainability
At Mässrestauranger, sustainability is a natural part of our operations. All our restaurants are certified by KRAV and/or the Nordic Swan Ecolabel, and we choose our suppliers with care – preferably Swedish and local producers. -
Mässrestauranger – part of Stockholm’s rich meeting tradition
Since the 1960s, we at Mässrestauranger have been serving guests at some of the country’s largest events and congresses. -
Food and Meetings at Stockholmsmässan
At Stockholmsmässan, we create culinary experiences that complement and enhance all types of events. From a quick coffee between seminars to larger banquets and meals suited for networking and trade fairs, we cater to every occasion.