Flavours That Elevate the Meeting

A Deep Passion for Quality Ingredients

Food is more than just a meal – it’s part of the experience. At Mässrestauranger, our chefs design menus inspired by the season’s finest ingredients and flavours. With a deep passion for quality and sustainability, all dishes are prepared from scratch by our chefs and bakers. Our aim is for every plate to contribute to the overall experience, whether it’s a large congress or an exclusive dinner during a fair or event. With a focus on sustainability and the joy of taste, we place gastronomy at the heart of the events of the future.

Current

  • Long-term sustainability

    At Mässrestauranger, sustainability is a natural part of our operations. All our restaurants are certified by KRAV and/or the Nordic Swan Ecolabel, and we choose our suppliers with care – preferably Swedish and local producers.

  • Autumn fairs and culinary experiences at Stockholmsmässan

    This autumn at Stockholmsmässan offers a host of exciting fairs, including the Travel Fair, Home & Villa, the Garden Fair, and Sthlm Food & Wine. At Mässrestauranger, we ensure that every visit is more than just booths and meetings with exhibitors – it’s also a true experience for the taste buds.

  • Mässrestauranger – part of Stockholm’s rich meeting tradition

    Since the 1960s, we at Mässrestauranger have been serving guests at some of the country’s largest events and congresses.

  • Food and Meetings at Stockholmsmässan

    At Stockholmsmässan, we create culinary experiences that complement and enhance all types of events. From a quick coffee between seminars to larger banquets and meals suited for networking and trade fairs, we cater to every occasion.
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