Long-term sustainability
Sustainibility
At Mässrestauranger, sustainability is a natural part of everything we do. All our restaurants are certified by KRAV and/or the Nordic Swan Ecolabel, and we carefully select our suppliers – preferably Swedish and local producers.
We are currently in the midst of a project developing our vegetarian offerings, from breakfast and fast food to banquet menus, to provide meals that are both delicious and sustainable. You’ll soon see this reflected in our menus.
Current
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Hundar och gaming
Vi avrundar 2025 med mat och dryck till såväl hundägare som e-sport fantaster. Under Dreamhack i slutet på november är det premiär för dygnet runt öppna serveringar för de LAN-gäster som bor över på Stockholmsmässan. -
Mässrestauranger – part of Stockholm’s rich meeting tradition
Since the 1960s, we at Mässrestauranger have been serving guests at some of the country’s largest events and congresses. -
Food and Meetings at Stockholmsmässan
At Stockholmsmässan, we create culinary experiences that complement and enhance all types of events. From a quick coffee between seminars to larger banquets and meals suited for networking and trade fairs, we cater to every occasion. -
Flavours That Elevate the Meeting
Food is more than just a meal – it’s part of the experience. At Mässrestauranger, our chefs craft menus inspired by seasonal ingredients and flavours. With a strong passion for quality and sustainability, all dishes are prepared from scratch by our chefs and bakers.