Mässrestauranger – part of Stockholm’s rich meeting tradition

For the meetings of the future

Since the 1960s, we at Mässrestauranger have been serving guests at some of the country’s largest events and congresses. The company was founded during the early years of Stockholmsmässan and has since grown into a key player in Sweden’s meetings industry. With a strong focus on quality, sustainability, and service, Mässrestauranger continues to develop new concepts for the meetings of the future.

Current

  • Long-term sustainability

    At Mässrestauranger, sustainability is a natural part of our operations. All our restaurants are certified by KRAV and/or the Nordic Swan Ecolabel, and we choose our suppliers with care – preferably Swedish and local producers.

  • Autumn fairs and culinary experiences at Stockholmsmässan

    This autumn at Stockholmsmässan offers a host of exciting fairs, including the Travel Fair, Home & Villa, the Garden Fair, and Sthlm Food & Wine. At Mässrestauranger, we ensure that every visit is more than just booths and meetings with exhibitors – it’s also a true experience for the taste buds.

  • Food and Meetings at Stockholmsmässan

    At Stockholmsmässan, we create culinary experiences that complement and enhance all types of events. From a quick coffee between seminars to larger banquets and meals suited for networking and trade fairs, we cater to every occasion.

  • Flavours That Elevate the Meeting

    Food is more than just a meal – it’s part of the experience. At Mässrestauranger, our chefs craft menus inspired by seasonal ingredients and flavours. With a strong passion for quality and sustainability, all dishes are prepared from scratch by our chefs and bakers.
Our locations