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  • Long-term sustainability

    At Mässrestauranger, sustainability is a natural part of our operations. All our restaurants are certified by KRAV and/or the Nordic Swan Ecolabel, and we choose our suppliers with care – preferably Swedish and local producers.

  • Autumn fairs and culinary experiences at Stockholmsmässan

    This autumn at Stockholmsmässan offers a host of exciting fairs, including the Travel Fair, Home & Villa, the Garden Fair, and Sthlm Food & Wine. At Mässrestauranger, we ensure that every visit is more than just booths and meetings with exhibitors – it’s also a true experience for the taste buds.

  • Mässrestauranger – part of Stockholm’s rich meeting tradition

    Since the 1960s, we at Mässrestauranger have been serving guests at some of the country’s largest events and congresses.

  • Food and Meetings at Stockholmsmässan

    At Stockholmsmässan, we create culinary experiences that complement and enhance all types of events. From a quick coffee between seminars to larger banquets and meals suited for networking and trade fairs, we cater to every occasion.

  • Flavours That Elevate the Meeting

    Food is more than just a meal – it’s part of the experience. At Mässrestauranger, our chefs craft menus inspired by seasonal ingredients and flavours. With a strong passion for quality and sustainability, all dishes are prepared from scratch by our chefs and bakers.

  • Archipelago – a new bar at Entrétorget

    Right in the heart of Entrétorget at Stockholmsmässan, you’ll find Archipelago – a relaxed meeting spot serving light dishes, pastries, and drinks. Perfect for a coffee break, a quick bite, or some networking before the fair begins.
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