Go to content
The Garden, vackert dukade bord, fine dining, À la carte

Mässrestauranger – Professional catering for every event

Creating memorable moments, together

Behind every cup of coffee served, every gala dinner and every lively lunch buffet stands a team driven by passion for food, service, and meaningful encounters. Mässrestauranger is more than a restaurant company – we are the heartbeat of some of Sweden’s most dynamic meeting places, where ideas grow, deals are celebrated, and people find inspiration. For over 60 years, food has been the natural gathering point for all these moments.

Mässrestauranger is proud to be part of Food Family – a group that unites unique brands and venues under one vision: to create experiences that truly move people, today and tomorrow. Gastronomy is always at the centre of what we do, but just as important is the care we show for our guests, our colleagues, and the environment.

Our strength lies in collaboration. Together with our sister companies, we combine long-term thinking, genuine hospitality, and a passion for food to deliver complete experiences at the highest level. We see every event as an opportunity to inspire, to bring people together, and to build a better future – guided by sustainability, creativity, and quality.

As a family-owned company, everything we do is imbued with presence, commitment, and respect for tradition – while constantly looking ahead. From the vibrant fair environments of Mässrestauranger to the distinctive meeting places of our sister companies – together we create experiences that not only taste exceptional but live on as lasting memories.

Food Family – more experiences, one shared vision.


Together we shape the whole through our unique brands:

Engsholms Slott, Teaterbaren, Great Events XPO, Stadshusrestauranger and Mässrestauranger – in Stockholm and Malmö.

Discover more about us

Frukt, smörgåsar och fika på ett långbord
Meeting you safely

Health and safety in every detail

Safe meals and well-cared-for guests are a given for us. With extensive experience ranging from small meetings to grand banquets, we work systematically with safety, hygiene, and responsible handling—in the kitchen, during service, and throughout logistics.

We tailor setups, environments, and routines to the needs of each event, always ensuring that both guests and staff enjoy a secure and seamless experience. As part of our quality work, we follow guidelines such as Safe to Visit and have established procedures covering everything from food safety to cleanliness and workplace health.

For us, care is part of the flavor.