A tangible culture of flavour and presence

Service from the inside out Skilled and experienced Commercially focused Proud artists

Service from within – putting heart into every step

With us, service begins long before the guest steps through the door. It starts in the interactions between colleagues, in the joy of solving things together, and in the pride we feel in what we do. Our corporate culture has developed over many years – through everyday routines and festive evenings, early mornings and late nights – and today it is the very heart of our operations.

We call it service from the inside out. It means that the care we show each other in the kitchen, in the service, and in the planning is the same feeling that reaches all the way to our guests. Here, we support one another, lift each other up, and have fun along the way – because we know that when we thrive together, the experience tastes even better.

Crafted with attention to every aspect

The vision that guides us

We want to create experiences that resonate – in taste, in atmosphere, and in the encounter with the people behind them. Our vision is to be Europe’s most welcoming and inspiring restaurant company for fairs, congresses, and events. A company where food, drink, and service work together to elevate every moment, whether it’s an espresso in a café, a three-course dinner for a thousand guests, or a breakfast buffet ahead of the day’s meetings.

But our vision isn’t just for our guests. We also strive to be a joyful and safe workplace, where people grow, develop, and thrive together. A place where team spirit, creativity, and pride have room to flourish every day – because we know that a strong culture can be tasted in the experience.

Together with Stockholmsmässan, we are building something bigger than menus and events. We are helping shape one of Europe’s most attractive meeting places – and in doing so, play a key role in Stockholm’s and Sweden’s international positioning. Through our passion for food and our attention to every detail, we want to help make Stockholm a natural destination for the world’s ideas, business, and meetings.

We never settle for simply being the best – we aim to be the best, every day, in every encounter. And we do it together.

Building the future of experiences, together

Viewing the experience from the guest’s point of view

We believe that every guest brings their own story when they step into our restaurants and cafés – and it is our privilege to enrich the next chapter. Seeing through a guest’s eyes means constantly stepping out of our own routine and observing everything we do from their perspective: How does the atmosphere of the room feel? How does the bread smell fresh out of the oven? Does the moment of service make them smile?

Succeeding requires more than recipes and routines; it requires a team that thinks as much with the heart as with the mind. That’s why we develop our collaboration every day – experimenting with new approaches, sharing inspiration, and daring to ask each other: Can we make this even better? In that curiosity, both competence and joy at work flourish.

We see ourselves as proud performers on a stage of flavors and encounters. Just as much as we love creating memorable moments for our guests, we love making smart business decisions that allow us to grow – as individuals, as a team, and as a company. Every new dish on the menu, every training opportunity, every investment in sustainable solutions is a building block in a larger vision: shaping the restaurant experience of the future, where joy, quality, and responsibility go hand in hand.

Together, we look toward a time when service feels even more personal, food even more innovative, and community even stronger. Because when we see through a guest’s eyes – and act with both heart and professionalism – we create experiences that both delight and endure.

Our company culture – in brief

Our locations